Tuesday, September 2, 2014

Tomato, Bean, and Sausage Soup

Often, I need  to make a meal from whatever is in the cupboard...you, too? On these occasions, it would seem, I really hit the jackpot and my companions comment, "sure hope you saved this recipe..." So, in order to duplicate it, I am writing it down. *smile*

1 large can tomato puree
1 14 oz can diced tomatoes
1 cup lentils
1 14 oz can white beans, rinsed
1 14 oz can pinto beans, rinsed
2 T Italian seasoning
1 tsp powered garlic
1-2 tsp kosher salt
1 loop turkey sausage
1 box (32 oz.) veggie broth

Everything goes in the crockpot - cook on high for 4-5 hours, then low 2-3 on low.



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