Peach-Strawberry Crisp

Peach-Strawberry Crisp
(or really any favorite fruit!)

This recipe fills four 7-oz. ramekins for individual servings of a really yummy summertime delight.

Mix together and set aside:
1/2 cup Bob's Red Mill Gluten-Free Muesli
1/4 cup brown sugar
1/4 cup cashews, processed fine
1 T melted butter
1 T honey-flavored yogurt (I used Greek style)

In another bowl, mix:
3-4 large-ish peaches, peeled and diced
5-6 hulled strawberries, sliced
1/2 cup simple syrup
1/2 tsp vanilla
1/2 tsp cornstarch

Of the fruit mixture, take about half and process (in a food processor) lightly, then add it back to the bowl.

Into four ramekins, divide the fruit mixture. Then spoon crisp mixture over the top of each ramekin. Place on baking sheet and bake 30 minutes in a 350* preheated oven.

Cool prior to service, or serve warm (not hot!) with a spoon of honey yogurt or ice cream on the top.