Corned Beef in the Instant Pot

This is the absolute best - and so easy!

Start with a 2.5 - 3 lb corned beef brisket. I buy this prepared in the meat department, it usually comes with a seasoning packet. If you purchase one without a spice packet, I have included a DIY mix below.

So, into the Instant Pot (6 qt or larger), place your beef on the rack to keep it off the bottom of the pot. Add 4 cups of beef broth, a tablespoon of minced garlic, and the seasoning packet (sprinkled on top the beef). I also spread the garlic on top the beef, as well.

Close and seal the lid, and set to the 'meat' setting for 90 minutes. Yep, you read that right (so plan to start this beauty enough ahead for your planned meal time).

When the timer sounds, release the pressure and remove the cooked beef to a plate to rest. I cover mine with foil - give it about 5-10 minutes to rest. Then you can slice it up for serving.

I also make a gravy with the liquid remaining in the Instant Pot. To do that, melt about a tablespoon (or two) of butter in small saucepan. Whisk in a tablespoon of flour - once that is incorporated, whisk in another. Make sure to incorporate the butter and flour well. Then, with a bulb syringe, add the cooking liquid from the beef a bit at a time, whisking to ensure there are no lumps. Keep adding cooking liquid and whisking until it is the consistency you like. I added a bit of my favorite all-purpose (salt-free) seasoning, just for fun.

You can also prepare potatoes, cabbage, and/or carrots to accompany this fantastic corned beef.

Enjoy!

Oh, I promised the DIY spice mix:

1/2 tsp mustard seeds

2 bay leaves

8 allspice berries

1/2 tsp salt

1.2 tsp pepper

This mix will make a bit more than what comes with the prepared beef from the grocery, but it will still taste fantastic!