Cook Contrary.
So find yourself a magical glass and add:
1 oz. Butterscotch schnapps or liqueur
1 oz. Vanilla vodka
about 4 oz. Henry Weinhard's Vanilla Cream soda
a couple of ice cubes
a squirt of whipped cream on top
Or, if you want to get fancy, you could get a bigger glass and add 6-8 oz. of the cream soda and a swirl of caramel syrup to the top.
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| Reparo! |
If you like B-52s, you are gonna love a Butterscotch Mocha! I stumbled across it trying new concoctions with my newfound love - butterscotch schnapps. Super simple:
In a small stem, pour
1 oz. Kahlua
1 oz. Baileys Irish Cream Liquor
1 oz. Butterscotch Schnapps
Give that a gentle stir and sip that sweet goodness. It goes down pretty well after a long day of searching letterboxes. :)
"the juice and zest of lemon, then as much brandy and rum as you can fit (in a wine bottle) with a good helping of sugar" Ruth, from Edwardian Farm, said. Let it meld together, then put a good bit into a mug, add hot water, and ta-dah! Hot toddy!
So, pictured above is the standard chicken burrito bowl from Chipotle Restaurant. We love it. But, I can do you one better ... and cheaper. This is a go-to when you are pushed for time, and I have even used frozen chicken breasts, if you wish. Multiply it for a bigger family
2 large chicken breasts
2 Tbsp taco seasoning
1 cup chicken or veggie broth
1 bag frozen fiesta corn
1 cup mild salsa
1 sm. can chopped chilies
1-2 Tbsp all-purpose salt-free seasoning
Salt to taste
Cilantro to taste
Directions:
Add everything to the Instant Pot and gently toss to combine.
Select the manual-high setting; set for 15 minutes. Release pressure after about 5 minutes after cooking time ends.
Remove chicken to a separate bowl and pull apart into shreds; place back in pot and stir.
Serve over rice (we love brown rice in the instant pot!) with chopped avocado, salsa, shredded cheese, and sour cream.
1-1/2 oz. Brandy
1/2 oz. Triple Sec or Grand Marnier
1/2 oz. lemon juice
Add all to a glass filled with ice.
Breathe.
