Instant Pot Burrito Bowls

So, pictured above is the standard chicken burrito bowl from Chipotle Restaurant. We love it. But, I can do you one better ... and cheaper. This is a go-to when you are pushed for time, and I have even used frozen chicken breasts, if you wish. Multiply it for a bigger family

2 large chicken breasts

2 Tbsp taco seasoning

1 cup chicken or veggie broth 

1 bag frozen fiesta corn

1 cup mild salsa

1 sm. can chopped chilies

1-2 Tbsp all-purpose salt-free seasoning

Salt to taste

Cilantro to taste 

Directions:

Add everything to the Instant Pot and gently toss to combine.

Select the manual-high setting; set for 15 minutes. Release pressure after about 5 minutes after cooking time ends.

Remove chicken to a separate bowl and pull apart into shreds; place back in pot and stir.

Serve over rice (we love brown rice in the instant pot!) with chopped avocado, salsa, shredded cheese, and sour cream.