Chuck's Breakfast Muffies

Yes...you want to make these. Why? Because they are fantastic for breakfast! And, the best part? They are wheat-free!

Chuck's Breakfast Muffies

Mix together in a bowl:

1 cup brown sugar
2 eggs

Then mix in:

3/4 cup applesauce

Then mix in:

1-1/2 cup milk
2 tsp vanilla extract
1/2 tsp salt
1 Tbsp cinnamon

Then mix in:

3 cups oats quick oats
2 tsp baking soda

Let this mixture sit 20-30 minutes.

While you are waiting, preheat oven to 350*, place muffin/cupcake papers in muffin pan(s).

After the 30 minutes are up, fill muffin papers with 1/4 cup of the mixture/batter.

Top with your favorites: we like raisins and nuts. [You could also mix these into the batter, if desired.]

Bake for 30 minutes.

These muffins freeze well, and are delish warmed in the nuke a bit. :-)