Sunday, January 15, 2017

Chicken and White Bean Veggie Soup

This soup is comfort in a bowl. 
Just do it.

Chicken and White Bean Veggie Soup

1 sweet onion, diced
1 cup diced carrots
1 cup sliced celery
1 Tbsp minced garlic

1 deli-roasted whole chicken, deboned/shredded
1 can small white beans, rinsed

1 Tbsp soup seasoning mix
1 Tbsp all-purpose seasoning, salt-free
1 tsp kosher salt
pepper to taste

6 cups veggie broth

In a dutch oven saute onion, carrots, celery, and garlic in olive oil until onions are translucent.

Add chicken, beans, and seasonings, then the broth. Give it a good stir and bring to a simmer.
Simmer for about an hour or so.

Loved this with slices of a sourdough baguette.

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