White Beans and Pasta

This is just comfort in a bowl.

Adapted from an eMeals recipe, this hardly resembles the original.

White Beans & Pasta

1 lb turkey burger, browned and drained
2 (15 oz) cans petite diced tomatoes
2 (15 oz) cans white beans
2 tsp salt-free seasoning
1 tsp dried rosemary
1 tsp dried basil
1/2 tsp onion powder
1 box veggie broth
(1/2 box) rotini pasta, cooked
1 tsp kosher salt

Brown burger meat and drain.

To a soup pot, add all ingredients except pasta.

Bring to a boil, then reduce and simmer for 10 - 15 minutes.

Add pasta to bowls and ladle soup over top - garnish with grated Parmesan cheese, if desired.
(You can add the pasta to the soup itself, however, those little spirals will suck up all your broth eventually, especially if you want leftovers!)

We enjoyed this yummy, light soup with sourdough bread and a green salad dressed simply with olive oil and balsamic vinegar.