Saturday, January 25, 2014

Hendel's Cowboy Stew

Found this interesting and simple recipe on the internet called Cowboy Casserole for the Crockpot, and we tried it. It was tasty, but could have been a bit more flavorful. So, here's my tweak - cue up the digital campfire and give it a go!

Hendel's Cowboy Stew

1 medium yellow onion, diced
1 lb ground turkey, browned
1 loop smoked turkey sausage, sliced
6 medium potatoes sliced or diced
1 clove garlic, minced or crushed
2 cans ranch beans, undrained
2 cans Rotel
1/2 lb Velveeta, cut into cubes
1 sm. can mushrooms (optional)
1 tsp dried oregano
1 tsp kosher salt
black pepper to taste

Mix all ingredients into large crock - cook on high 4-ish hours, or on low for 8 hours.


No comments: