This is another recipe I took and tweaked from Southern Living. Those southerners really know how to make a covered dish, eh?
Chicken Tortilla Casserole
4 - 6 boneless chicken breasts or thighs
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can of chopped green chilies
1 small can of chopped olives
1 small can of whole kernel corn
1-1/2 cup salsa, any variety
corn tortillas, torn or cut into quarters
shredded (fiesta mix) cheese
Boil chicken and set aside to cool. Chop up chicken into bite-size pieces.
Mix together soups, chilies, olives, corn and salsa.
Spray 9 x 13 baker with cooking spray and then layer casserole (tortillas, chicken, soup mixture, cheese) until you run out of ingredients, ending with cheese.
Bake at 350 degrees for about 45 minutes, or until it spills all over your oven.
[Just as a side note, you may have noticed the Pampered Chef spatula in the photo. I will be posting later on some of their products that I absolutely love...their rubber spatulas are definitely one of them.]
2 comments:
I like the part about spilling all over your oven! Lookin' forward to tryin' it out! :o)
I'm having a Pampered chef party when I come back from Israel!!!!! Didn't know you had that in the States :-)
Post a Comment