This is THE best casserole for a potluck. Yes, it has come from my kitchen, what seems like, hundreds of times - no one ever seems to tire of it! I originally got the recipe from Southern Living, which used to publish a small monthly cookbook...you know, the kind at the checkout right next to the gossip rags? They don't publish them anymore, unfortunately, and the magazine itself just isn't the same for me. Boo.Anyway, I got some real gems from those mini-cookbooks and this is one of them. As usual, I tweaked this recipe a bit - I know you are shocked.
Liz' Potluck Potato Casserole
2 packages refrigerated shredded hash browns (or 1 pkg regular and 1 pkg Mexican style)
1 medium yellow or sweet onion, diced small
1 can Cream of Potato Soup
1 can Cheese Soup (or Nacho Cheese Soup)
2 cups shredded cheese, I like cheddar/jack mix
pepper to taste (no salt for this one!)
In a 9 x 13 baker combine all ingredients and mix well. Cover with foil and bake at 450 degrees for one hour.
1 comment:
From now on, I think I need to be prepared for weekend teasers.
Sounds so good, my friend.
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