This soup is comfort in a bowl.
Just do it.
Chicken and White Bean Veggie Soup
1 sweet onion, diced
1 cup diced carrots
1 cup sliced celery
1 Tbsp minced garlic
1 deli-roasted whole chicken, deboned/shredded
1 can small white beans, rinsed
1 Tbsp soup seasoning mix
1 Tbsp all-purpose seasoning, salt-free
1 tsp kosher salt
pepper to taste
6 cups veggie broth
In a dutch oven saute onion, carrots, celery, and garlic in olive oil until onions are translucent.
Add chicken, beans, and seasonings, then the broth. Give it a good stir and bring to a simmer.
Simmer for about an hour or so.
Loved this with slices of a sourdough baguette.