Italian seasoning and tomato puree makes this stew hearty enough to serve over pasta or rice. Super easy, too.
Lentil Chicken Stew
1 cup lentils
2 chicken breasts, uncooked, cut bite-sized
1 large can of crushed/puree'd tomatoes
4 cups veggie broth
1 clove garlic, crushed/minced
1 Tbsp no-salt seasoning (similar to Johnny's)
1 Tbsp Italian seasoning
1 cup carrots, diced or processed
1 cup celery, diced
1 medium sweet onion, processed
Everything goes in the crockpot with a quick stir. Cook on high 4 hours, low 2 more.
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